Our company Leo Kübler has been reliable partner of the wine and beer makers since more than 60 years. 

Apart from the measurement systems such as hydrometers and refractometers, our copmany has recently started to widen the sortiment for wine analytics extremely through the development of the Modern Wine Analysis Vinoquant series. 

Having started a cooperation with the renown French Institut Œnologique de Champagne (IOC) we have enlarged our offering once more. 

The company seat of IOC since 1890 has been Epernay in the Champagne (France). The products of IOC are renown worldwide due to their high quality. Behind that is a tradition and experience of more than hundred years! The products of IOC have been used also in Germany with success. IOC monitors the quality of the products constantly through the help of it's 11 big wine laboratories in France, which are in close contact to the wine makers.

From the big IOC sortiment we offer you the following product groups:

• Dry yeast for wine, sparkling wine and brandies

• Yeast nutrients

• Microbiological stabilisation

• Taste- and Tannin harmonisation

• Improvement of the clearing- and filtration capabilities

All products are produced from best resources and therefore have high quality.

With regard to the yeasts we would like to highlight the following advantages:

Art.-No.	Description
IOC46520050	R 9001 Dry Yeast for red young and primeur wine, gives full-bodied and aromatic wines
IOC46530050	R 9002 Dry Yeast for white- and red wines, suitable also for high alcohol content. Rapid start of the fermentation and consistent and entire fermentation
IOC46550050	18-2007 Dry Yeast for rapid fermentation starts, can be used for the production of white- and sparkling wines, also for lower temperatures as well as fermentation stops
IOC46580050	DW Dry Yeast for fruit mash, for consistent and complete fermentation and aroma stabilisation
IOC46600500	Elegance Dry Yeast für Pinot Noir (Spätburgunder), also for higher amounts of Alkocol
IOC00700100	Activit Yeast Nutrients for the prevention of fermentation stops due to lack of nitrogen.
IOC29100100	Fermivit PM Yeast Nitrients for the second fermentation in the bottle
IOC65100100	Phosphat Tit Ist a nitrogen-containing additive for the consistent growth of the yeast population
IOC65031000	Inoferm Is a mixture of Ammonium sulfat and thiamin (for the growth of the yeast absolutely essential vitamin) which is in support of a high quality fermentation
IOC79760100	Tannin SR Terroir for the production of aroma, color stabilisation, structures and clearing of red wines
IOC79300100	Tannin cristallin for the production of aroma and structures of white wines
IOC84630100	Extrazym Terroir pektin-reducing enzyme for the increase of the color quality during maceration
IOC84670100	Fludase during Botrytis infections for the improvement of the filtration quality
IOC84690500	Lactolyse for red wine production; Enzyme-composite with Lysozym, blocks the  lactic acid during fermentation stops, acts preventative during production methods which tend to produce volatile acids