Hydrometers
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Saccharimeters |
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| Alcoholometers |
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| Beer analysis systems |
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| Refractometers |
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| Measurement kits & systems for alcohol |
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| Automatic analysis systems |
 
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| Others
(pH-Meters, cardanic stands,
magnifying glasses, etc.) |
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HydrometersWith Kübler
hydrometers you can work extremely fast, the reasons therefore - among
others - are:
• the
saccharimeter scales are dual-coloured (therefore optimal orientation),
• the
thermometer scales plain are (no round scales, which you have to turn
around in order to better read them),
• the thermometer capillars have blue background. The contrast to the white scale makes it easy to read.
•
the temperature correction figures are printed on the scale, and in
addition to that, they are also supplied in form of a table with each
device.
You reach the maximum of reading comfort when you use our cardanic stand for Kübler hydrometers - to be used with magnifying glass (approx. 3 times enlargement).
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| coloured scale of the hydrometer | cardanic stand | hydrometer stem |
Please
find the current prices in our Online-Shop
or contact us directly.
Saccharimeters|
Laboratory
saccharimeter with
thermometer, % mas sacch., 0,05 division, body: Ø: 19 mm,
ca. 310 mm long, Art.
No. A 501400
0 -
3
Art.
No. A 501500
3
- 6
Art.
No. A 501600
6
- 9 Art.
No. A 501700
9
- 12
Art.
No. A 501800
12
- 15
Art.
No. A 501900
15
- 18
Art.
No. A 502000
18
- 21
End fermentation saccharimeter with thermometer,
% mas Sacch., separation 0,1, body Ø: 19 mm, ca. 310 mm long, Art.-No.
A 505100
2
- 5 / 20 °C
Art.-No.
A 505200
0
- 7 / 20 °C
Art.-No.
A 505300
7 - 14 /
20 °C
Art.-No.
A 505400
14
- 21 / 20 °C
Art.-No.
A 505201
0
- 7 / 5
°C
Art.-No.
A 505401
2
- 9 / 5
°C
Brewing room saccharimeter with thermometer, % mas sacch., Art.-No. A 503000
0 ‑ 11
Art.-No.
A 503100
0 - 15
Art.-No.
A 503200
0 - 20
Art.-No.
A 503300
0 - 24
Art.-No.
A 503400
10 - 20
Art.-No.
A 503500
10 - 25
Art.-No.
A 503501
20 - 30
Art.-No.
A 503502
30 - 40
Normal saccharimeter with thermometer, % mas sacch., separation 0,05, body Ø: 19
mm, ca. 390 mm long, Art.-No.
A 501401
0
- 3
Art.-No.
A 501501
3
- 6
Art.-No.
A 501601
6
- 9
Art.-No.
A 501701
9 - 12
Art.-No.
A 501801
12
- 15
Art.-No.
A 501901
15
- 18
Art.-No.
A 502001
18
- 21
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Standard
saccharimeter with
thermometer, % mas sacch., 0,01 division, body: Ø:
28 mm, ca. 400 mm long, Art.
No. A 500090
0
- 1 Art.
No. A 500100
1
- 2 Art.
No. A 500200
2 -
3
Art.
No. A 500300
3
- 4
Art.
No. A 500400
4
- 5
Art.
No. A 500500
5
- 6
Art.
No. A 500600
6
- 7
Art.
No. A 500700
7
- 8
Art.
No. A 500800
8
- 9
Art.
No. A 500900
9
- 10
Art.
No. A 501000
10
- 11
Art.
No. A 501100
11
- 12
Art.
No. A 501105
12
- 13
Purification saccharimeter without thermometer, % mas sacch., separation. 0,5, body Ø: 23 mm, ca. 290 mm long, Art.-No.
A 505800
0 -
5
Art.-No.
A 505900
0 - 10
Art.-No.
A 506000
0 - 18
Art.-No.
A 506005
0 - 25
Brewhouse saccharimeter with thermometer, % mas sacch., with correction data Art.-No.
A 503600
0
‑ 5
Art.-No.
A 503700
5
- 10
Art.-No.
A‑503800
10
- 15
Art.-No.
A 503900
15
- 20
Art.-No.
A 504000
20
- 25
Art.-No.
A 504100
25
- 30
Limonade-sirup/Brix with thermometer,
% mas sacch., separation: 0,5, body Ø:
18 mm, ca. 310 mm long, with correction data Art.-No.
A 506100
0
- 50
Art.-No. A 506200
30
- 80
Limonade-sacch. with thermometer,
% mas sacch., separation 0,1, body Ø:
19 mm, ca. 400 mm long, calibrateable, with correction data Art.-No. A 506300
0
- 15
Spindel for diet beer with thermometer,
% mas sacch., Art.-No. A 501200
- 1 - + 2
Art.-No. A 501300
- 1 - + 1
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Alcoholometers|
Acoholometers with thermometer, % vol, separation see below,
Ø
Tlg. Art.-No. A 308900 19 10
- 67 / 0,5
Art.-No.
A 308800
19
65 - 100 / 0,2
Art.-No.
A 309200
18
0 - 100 /
1,0
Art.-No.
A 312500
18
0 - 100 /
1,0 + % mas Art.-No.
A 310900
18
0 - 100 /
1,0
EG-Alcoholometer with thermometer, %
vol, separation 0,1, Art.-No.
A 300100
0 - 5
Art.-No.
A 300200
5 - 10
Art.-No.
A 300300
10 - 15
Art.-No.
A 300400
15 - 20
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Art.-No.
A 300500
20 -
25
Art.-No.
A 300600
25 -
30
Art.-No.
A 300700
30 -
35
Art.-No.
A 300800
35 -
40
Art.-No.
A 300900
40 -
45
Art.-No.
A 301000
45 -
50
Art.-No.
A 301100
50 -
55
Art.-No.
A 301200
55 -
60
Art.-No.
A 301300
60
- 65
Art.-No.
A 301400
65 -
70
Art.-No.
A 301500
70 -
75
Art.-No.
A 301600
75 -
80
Art.-No.
A 301700
80 -
85
Art.-No.
A 301800
85 -
90
Art.-No.
A 301900
90 -
95
Art-
No. A 302000
95 - 100
Art.-No.
A 302100
98 - 103
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Other hydrometers|
Baumé spindel with thermometer,
°Baume, separation 0,1 °Bé, Art.-No.
A 200100
0 - 10
Art.-No.
A 200200
10 - 20
Art.-No.
A 200300
20 - 30
Art.-No.
A 200400
30 - 40
Art.-No.
A 200500
40 - 50
Art.-No.
A 200600
50 - 60
Art.-No.
A 200700
60 - 70
Must scales/must hydrometer without thermometer, °Oe, Tlg.
1 °Oe, body-Ø:
18 mm, ca. 270 mm long Art.-No.
A 400900
0 – 130 °Oe
Must scales/must hydrometer with thermometer, °Oe, Tlg. 1 °Oe, body Ø: 18 mm, ca. 320 cm long, with correction data Art.-No.
A 400700
0 – 130 °Oe
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Density spindel Beer with thermometer, g/ml, separation 0,0002, body Ø: 28 mm, ca. 370 mm long, calibrateable Art.-No.
A 506500
0,9984 - 1,0036
Art.-No.
A 506600
1,0014 - 1,0156
Art.-No.
A 506700
1,0134 - 1,0276
Art.-No.
A 506800
1,0254 - 1,0396
Art.-No.
A 506900
1,0370 - 1,0500
Spindel
for kettle (drinking) water according to Dr. Ammer, Art.-No.
A 20960
-1 - +1
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Abbreviation: With correction data = with temperature correction figures (on the thermometer).
Further
areometers/hydrometers upon request. All calibrateable
areometer/hydrometers can also be supplied in calibrated form
with/without calibration certificate.
Beer analysis systems Beer analysis system
Bierdest 1 
Please find the current prices in our Online-Shop or contact us directly.
Areometer/hydrometer for the KÜBLER Beer analysis system|
Density-Areometer/hydrometer with thermometer, separation 0,0001, Art.-No.
A 510100
1,0000 – 1,0060
Art.-No.
A 510200
1,0060 – 1,0120
Art.-No.
A 510300
1,0120 – 1,0180
Art.-No.
A 510400
1,0180 – 1,0240
Art.-No.
A 510450
1,0240 – 1,0300
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Search areometer/hydrometer without thermometer, separation 0,05, body-Ø:
23 mm, ca. 370 mm long Art.-No.
A 511000
1,0000 - 1,0300
Alcoholometer without thermometer,
% vol, separation. see below, body Ø:
23 mm, ca. 370 mm long, calibrateable Art.-No.
A 512000
0,0 -
0,5 / separation 0,05 Art.-No.
A 513100
2,0 -
7,0 / separation 0,1
Art.-No.
A 513200
7,0 - 12,0 / separation 0,1 |
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We have a very wide range of refractometers. These include:
Art.-No
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Description
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Range
|
Separation | Preview |
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RC
7113 |
Hand refractometer, with automatic temperature correction Please enquire directly with us. |
0 - 32 % Brix |
0,2 % Brix |
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R 3810 |
0 - 53 % Brix |
0,1 % Brix |
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| R 3820 | PAL-2 Digital refractometer | 45-93 % Brix For very sweet beverages |
0,1 % Brix |  |
| R 3812 | PAL-PLATO Measurement in grade Plato for breweries |
0.0 - 30.0 °Plato | 0.1 °Plato |  |
| R 3813 | PR-PLATO Measurement in grade Plato for breweries |
0.0 - 30.0 °Plato | 0.1 °Plato | |
|
R 3150 |
0 - 95 % Brix |
0,01 % Brix |
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|
|
R 3261 |
ATAGO
Digital refractometer RX-5000 α
bev with Peltier element. Similar to RX-5000 α |
0
- 95 % Brix, 1,32700
- 1,58000 nD |
0,01
%, 0,00001
nD |
 |
|
R 3546 |
Digital Refractometer
|
0 - 78 % Brix or % mas or density |
0,1 % Brix |
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For further information and the full list of all our digital refractometes from ATAGO please click here.
Please find the current prices in our Online-Shop or contact us directly.
Standard solutions for the calibration and for the verification of the measurement precision,
Highly precise. Liquid can be kept 75 days , precision ± 0,02 % Brix
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RH 9010 |
Standard solution
10 % Brix , 5 ml-bottle |
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RH 9030 |
Standard solution 30 % Brix , 5 ml-bottle |
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RH 9050 |
Standard solution 50 % Brix , 5 ml-bottle |
In case of technical problems we do repair the refractometer in our own service station!
Measurement
systems for alcohol
Vinoquant 3|
Art.-No. |
Description |
|
|
K 1165-1 |
Vinoquant
3
Unique
system for the determination of alcohol through distillation. Time: ca.
17 minutes. You own required working time: ca 5 minutes. Very precise
system! Highly demanded efficient system !• delivery without hydrometer |
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Autodest 10|
K 1900 |
AUTODEST
10
Highly time proven electrical distillation device for the production of the distillate Destillats which is required for the determination of the alcohol. Measurement time: within two minutes only! System can also be used for the isolation of diacetyl, highly precise. In the German Institute for Fermentation, University Hohenheim the system is being used for many years. With the Autodest
10 the distillate is being produced with the least possible loss of alcohol. |
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Other products|
Art.-No. |
Description |
|
L 1065 |
pH-Meter, -2+16 pH, separation
0,01 with automatic temperature correction, incl. buffer (4,0 + 7,0 pH) |
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L
2000 |
Cardanic stand with many advantages |
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K 1177 |
Spindle cylinder,
100 ml for the cardanic stand (for hydrometers up to
23 mm Ø) |
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L 2004 |
Reducer + O-ring herefore |
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K 1198 |
Spindle cylinder, 300 ml
for the cardanic stand (for hydrometers from 24
mm Ø) |
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L 2007 |
Reducer + O-ring herefore |
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L 2006 |
Magnifying glass for the cardanic stand |
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